| Lobster 
                              Salmon CarpaccioBy Executive Chef Edoardo Caneri, Crown Plaza -
 Union Square, San Francisco
 Sicilian 
                              Sea Bass Poached in Acqua PazzaBy Executive Chef Edoardo Caneri, Crown 
                              Plaza -
 Union Square, San Francisco
 Veal 
                              ScaloppiniBy Executive Chef Edoardo Caneri, Crown 
                              Plaza -
 Union Square, San Francisco
 |